... 番茄蒜味干面包 番茄蒜味干面包 Tomatenbruscetta 面包干 rusk ; dehydrated bread ; Rusks ; Bath biscuits 磨牙面包干 teething rusk ...
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dehydrated d bread 面包干
·2,447,543篇论文数据，部分数据来源于NoteExpress
The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.
研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响，包括面包的松软度、 弹性、体积以及产量等方面。
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